Gala Dinner

Register yor interest for 2019

As part of CWIC2018 we invite you to join us at Hinxton Hall for an evening of drinks, dinner and unparalleled networking. The dinner offers an excellent opportunity to network with colleagues in a relaxed and informal atmosphere.

The drinks reception begins at 18.00 hours followed by the dinner at 18.45, with the meal finishing no later than 10.30pm.

Dress Code/seating plan
There is no formal seating plan and the dress code is smart business attire.

Dinner Speaker
We are pleased to announce Dame Wendy Hall as the after-dinner speaker. Dame Wendy Hall is Regius Professor of Computer Science and Pro Vice-Chancellor (International Engagement) at the University of Southampton and is the Executive Director of the Web Science Institute. She became a Dame Commander of the British Empire in the 2009 UK New Year's Honours list and is a Fellow of the Royal Society.

Gala Dinner Sponsor: TTP Group
TTP TTP has been a trusted partner in wireless technology since the development of first digital mobile phones.Today, we are helping our customers to create new technologies that enable connected enterprise, technologies that enhance mobility through connectivity, new interfaces between humans and technology, and technologies that learn and communicate. From understanding a market opportunity to detailed realisation, we undertake all stages of technology and product development. We have a proven track record in delivering for our customers, from multinationals to start-ups. Choose TTP to create the next generation of connected products and technologies.

Pre-Dinner Drinks Sponsor: Inmarsat
InmarsatInmarsat is the world’s leading provider of global mobile satellite communications, offering an unrivalled portfolio of satellite communications solutions and value-added services to keep organisations and individuals connected at all times; on land, at sea and in the air. Set up by the International Maritime Organization (IMO) in 1979 to ensure safety at sea, Inmarsat’s customers now range from governments and humanitarian aid agencies to ship owners and airlines, to name but a few.


Crispy stuffed mushroom on a bed of garlic and cheesy polenta finished with a chive and crème fraîche dressing (V)
Roasted rack of lamb and shank croquette in a pistachio crust, Jerusalem artichoke purée and crisps, buttered asparagus, Parisienne potatoes, lamb jus
Crispy tofu, rice noodles, tempura vegetables, seaweed, soy and ginger dressing (V)
White chocolate crème brulée with honeycomb ice cream

Special diets
Dietary requirements will be catered for during the conference. Please note that the vegetarian menu must be pre-ordered, and any special dietary requirements must be communicated in advance to the events team ( unless already stated on your booking form.

CWIC 2019

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