With guest panellists: Tessa Clarke, Co-Founder & CEO of OLIO; Tashia Tucker, CEO and Founder of Olombria; and Robert Montgomery, Managing Director & Co-founder, OxGAV
Chaired by Ben Stafford, Founder and CEO of Regenerate
Our food system represents one of the most consumer-relevant pieces of the puzzle in addressing climate change and greenhouse gas emissions. In this session, we’ll deep dive into some of the changes already under way and take a look into the next wave of innovations entrepreneurs are developing. What can we understand about both entrepreneurial opportunity in this space and the future shape of our farming and eating lives?
Panel talk: 18:30-20:00
Ticket booking is essential for the May series. Please note the last booking date for this event is 16:00 Tuesday 25 May 2021.
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