Our annual report provides a comprehensive review of global growth in green innovation, using patent data as a barometer of activity.
Read the full report here: https://www.appleyardlees.com/inside-green-innovation-progress-report/
This year, our report examines innovation trends in the following technology areas:
– Energy:
hydrogen | batteries | nuclear | wind
– Food production (alternative proteins):
cultivated meat | plant-based meat | insect protein
– Materials:
bioplastics | carbon capture | plastics recycling
