Following the success of our first webinar, we are pleased to invite you to our next session, Avoid a recipe for disaster – Protecting key assets from threats.

For many food and drink businesses, some of the most valuable assets are not physical products, but the brand, recipes, processes, customer relationships and know-how that sit behind them. When employees leave, competitors take an interest, or confidential information falls into the wrong hands, the consequences can be significant.

In this practical webinar, Ruth Dolby (Food Science Fusion) along with Hannah Steggles and Gary Pitt (Howes Percival) will explore how businesses can and cannot protect themselves from both internal and external threats. Through real-life examples and discussion, they will cover protecting brands and confidential information, strengthening employment contracts and restrictive covenants, and the steps businesses can take when those protections are challenged. Plus, where small company mistakes become bigger company's liabilities