The third edition of Appleyard Lees’ Inside Green Innovation: Progress Report is now live

Blog published by Appleyard Lees IP LLP, under Agriculture, Clean Tech, Energy applications, Innovation / Incubation, Sustainability

Our annual report provides a comprehensive review of global growth in green innovation, using patent data as a barometer of activity.

Read the full report here:

This year, our report examines innovation trends in the following technology areas:

– Energy:
hydrogen | batteries | nuclear | wind

– Food production (alternative proteins):
cultivated meat | plant-based meat | insect protein

– Materials:
bioplastics | carbon capture | plastics recycling

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